Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh

Tempeh known as indigenous food that has high nutrients and antioxidant compounds. was produced from the fermentation of soybean with Rhizopus sp. usually wrapped plastic or banana leaf. The purpose this study to know effect originated (import local soybean) packaging material types (plastic, teakwood leaf, hibiscus leaf) on activity, fat content, ash content tempeh. methods research were activity analyses DPPH (1,1-diphenyl-2- picrylhydrazil) Radical Scavenging Activity method, soxhlet dry method. results showed tempeh soybeans waru leaf had highest (53,43%), import (48,89%), (2,19%). We found origin jati significant (p<0,05) Keywords: Antioxidant Ash Fat Soybean, Tempeh.